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Line Cook

The Northport Hotel

Northport, NY

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JOB DETAILS
SKILLS
Communication Skills, Computer Workstations, Cook Dishes, Cost Control, Detail Oriented, Food Quality, Food Safety, Forecasting, Multilingual, Multitasking, Organizational Skills, Plating Processes, Regulations, Safety/Work Safety, Sanitation, Team Player, Time Management
LOCATION
Northport, NY
POSTED
30+ days ago
The Line Cook is responsible for preparing high-quality dishes in a timely and consistent manner, following established recipes and presentation standards. This role supports the overall dining experience by maintaining a clean, organized workstation and collaborating closely with the culinary team to ensure every guest enjoys a memorable meal.



QUALIFICATION STANDARDS

Education & Experience
  • 1-3 years line cook experience with high volume or fine dining.
  • Strong knife skills.
  • Suffolk County Food Managers Certificate preferred
  • Takes great pride in the food they prepare and serve
  • Being Multilingual helpful
  • Shares the cultural belief that teamwork delivers results
Physical requirements:
  • Ability to work required full-time shift.
  • Light work - Exerting up to 25 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.

General Requirements 
  • Prior experience in a professional kitchen or culinary environment preferred
  • Strong knowledge of food preparation, cooking techniques, and kitchen safety
  • Ability to follow recipes and plating guidelines with precision
  • Excellent time management and multitasking skills
  • Strong communication and teamwork abilities
  • Dependable, punctual, and flexible with schedule (including nights, weekends, and holidays)
  • Strong attention to detail and commitment to food quality and cleanliness
  • Willingness to learn and take direction from chefs and supervisors
  • Positive attitude and dedication to maintaining a collaborative kitchen environment
  • Must adhere to all food safety and sanitation standards
  • Follow proper procedures for storage, labeling, and rotation of ingredients
  • Maintain a clean, organized workstation in accordance with health and safety regulations

DUTIES & FUNCTIONS

Fundamental Requirements 
  • Prepare meals according to recipe cards
  • Set up and maintain workstation by following daily prep sheets according to forecast
  • Complete the prep list in efficient manner and be ready for service
  • Follow station sanitizing bucket standard according to Suffolk County Board of Health Requirements
  • Proper storage of all walk ins and reach ins
  • Strict adherence to Label & Date policy
  • Follow and complete all daily opening and closing side work checklist that are assigned
  • Practice all Suffolk County Safe Food Handling Standards
  • Reading guest food tickets (dupes) and follow proper coursing
  • Assist front of house teammates with guest requests and special orders
  • Follow proper plating standards
  • Assist in maintaining food cost controls at all times and reporting anything that might be a negative to our food cost
 

Complete our short application today!

About the Company

T

The Northport Hotel

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