Communication Skills, Cook Dishes, Food Safety, Lift/Move 50 Pounds, Multitasking, Organizational Skills, Plating Processes, Quality Management, Restaurant, Sanitation, Seafood Department, Team Player
LOCATION
Ocean City, MD
POSTED
30+ days ago
Line Cook – Scratch Kitchen Seafood Restaurant (Ocean City, MD) Tide to Table – 78th Street OCMD
Job Type: Full-Time / Year-Round & Seasonal Positions Available
Compensation: Competitive pay based on experience
About the Position: Tide to Table on 78th St, OCMD is a scratch kitchen, seafood-focused restaurant sourcing local ingredients. We seek a skilled line cook with experience on sauté, fryer, and cold side stations. You must bring your own knives, have a strong understanding of a fast-paced, quality-driven kitchen, and be eager to learn. We craft everything from scratch, focusing on local seafood. If you take pride in precision and teamwork, apply now. Join our team and eat against the current.
Responsibilities:
Work one or multiple stations including:
Sauté
Fry
Cold side / garde manger
Execute dishes consistently during high-volume lunch, brunch, and dinner service
Maintain clean, organized, and fully stocked stations throughout service
Follow recipes, prep lists, and plating standards precisely
Communicate effectively with chefs and fellow cooks during service
Assist with prep and breakdown daily
Work with fresh seafood, sauces, soups, dressings, and scratch-made components
Maintain proper food safety and sanitation standards at all times
Handle pressure professionally while maintaining quality and urgency
Requirements:
Minimum 2–3 years of line cook experience in a fast-paced restaurant
Strong knowledge of sauté, fryer, and cold side stations
Must understand proper cooking temperatures, seasoning, and timing
Ability to multitask and stay organized under pressure
Positive attitude and strong work ethic
Dependable transportation and reliable attendance
Must be available nights, weekends, and holidays during season
Ability to stand for long periods and lift up to 50 lbs
Important Qualifications:
Must have your own professional knives and tools
Must be willing to learn and work within a fully scratch-made kitchen
Experience with seafood is strongly preferred
Looking for cooks who take pride in their craft and already understand kitchen professionalism and urgency
What We Offer:
Opportunity to work in a chef-driven, seafood-focused restaurant
Fast-paced but professional kitchen environment
Growth opportunities for the right candidates
Strong team culture focused on quality and consistency
Creative and evolving menu program
To Apply: Please send your resume along with a brief description of your experience and availability. Serious applicants only.