This role requires versatile kitchen skills, including food prep, equipment maintenance, and station management. The candidate must ensure a clean, safe environment, communicate effectively with team members, and uphold high food quality standards. Responsibilities include operating various stations such as deep fryer, flat top, and assembly, using tools like scales, slicers, and knives. The position demands strong multitasking, expediting, and time management skills, with a minimum of 3 years' experience preferred. Physical demands include lifting up to 50 pounds and standing for extended periods. Excellent communication, professionalism, and ability to work under stress are essential. Reasonable accommodations are available for qualified individuals.