Line Cook

Botanic is Urgently Hiring: Immediate Opening for a Highly Skilled Line Cook

Are you looking for a fun and dynamic work environment where your culinary creativity can shine? Do you want to be part of a loving team that values passion and artistry in southern cuisine? If yes, this is the perfect opportunity for you!

Botanic, a vibrant destination built around a love of nature and people, is seeking a talented and motivated Line Cook to join our farm-to-table restaurant team. We offer excellent benefits including health, dental, and vision insurance, plus paid training to help you grow your culinary skills.

Key Responsibilities

• Set up and stock food items and supplies for smooth kitchen operations
• Prepare food by cutting, chopping, mixing, and making sauces with precision
• Cook dishes using grilling, frying, sautéing, and other methods to meet recipe standards
• Maintain cleanliness and adhere to food sanitation and storage requirements
• Clean and sanitize cooking surfaces to ensure a safe kitchen
• Perform inventory checks and complete food storage logs accurately

Qualifications & Skills

• Team player that works well with others, hard working, and reliable
• One to two years of experience as a line cook or prep cook preferred
• Familiarity with various cooking methods and industry best practices
• Strong communication skills and works well under pressure
• Organized, committed to recipe accuracy, and works at a fast pace

Benefits & Work Schedule

• Comprehensive health, dental, and vision insurance
• Paid training to enhance your culinary expertise
• Flexible shifts including 8, 10, and 12-hour shifts with weekend and overtime availability
• On-site position in a beautiful garden and water view setting

Location: Opelika, AL.

If you are enthusiastic about creating delicious southern cuisine and want to be part of a loving and dynamic team, apply today and start your culinary journey with Botanic!

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!

Salary

$17.00 per hour

Job Type

Full time, Part time

Schedule

8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Day shift, Night shift, Overtime