Ponzu Sushi is a casual fine-dining Japanese restaurant in downtown Palm Springs focused on precision, consistency, and a high standard of execution. We are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen.
This is not an entry-level role. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure.
Responsibilities
Execute dishes with consistency, accuracy, and attention to detail
Maintain a clean, organized, and disciplined station at all times
Work with urgency while maintaining composure during high-volume service
Follow all food safety, sanitation, and kitchen standards without exception
Assist with prep, station setup, and breakdown with efficiency and care
Qualifications
Proven experience working a line in a fast-paced, professional kitchen
Strong understanding of kitchen systems, timing, and communication
High standards for cleanliness, organization, and personal accountability
Ability to take direction, accept feedback, and continuously improve
Interest in or respect for Japanese cuisine and technique
Schedule & Compensation
Full-time position (5 days per week)
Typical hours:
Weekdays: 11:30 AM – approximately 10:30 PM
Weekends: 11:30 AM – approximately 11:00 PM
Includes a 1-hour break each shift
Tipped position with overtime potential, offering strong earning potential for the right candidate
Growth & Development
Opportunity to train in sushi and work behind the sushi bar
Clear path for growth within the kitchen as the team expands
Environment focused on skill development, consistency, and long-term progression
Requirements
Riverside County Food Handler’s Card required prior to start