Line Cook - Parm Battery Park
Parm - New York CityMore Info
New York, NY
Part Time • Hourly ($18.00 - $24.00)
Expires: Aug 5, 2026
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Required Years of Experience
1 year
Job Details
Major Food Group is hiring part-time Line Cooks to join our team at Parm Battery Park City!
Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
1-2 years culinary experience preffered
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
Competitive Salary
Growth Opportunities
Progressive Paid Time Off
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
Compensation: Hourly ($18.00 - $24.00)
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Culinary Experience
Ability to work in a fast paced environment
Stocking Stations
Attention to Detail
Collaboration skills
Food Preparation
Adaptability
Time Management Skills
Cooking
Ability to follow instructions
Ability to Work Collaboratively in a Team
Following Instructions
Interpersonal Skills
Culinary Creativity
Adaptability to Follow Instructions
Dependability
Knowledge of food safety practices
Cleaning
Ability to Work Under Pressure
Problem Solving Skills
Team Leadership Potential
Inventory Management
Willingness to Learn
Ability to Handle Multiple Tasks Simultaneously
Physical Stamina
Teamwork
Multitasking Abilities
Commitment to Food Safety and Hygiene Standards
Communication
Customer Service Orientation
Time Management
Willingness to Learn and Grow in the Culinary Field
Ability to Manage Stress in a Busy Kitchen
Creativity in Food Preparation
Dependability and reliability
Physical Stamina and Endurance
Positive interpersonal skills
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Parm - New York City
Italian, American
Casual Dining, Food Truck / Stand
Part of Major Food Group
Parm is a full-service restaurant that celebrates classic Italian-American cuisine. Parm has restaurants located on the Upper West Side, Battery Park and Soho. Parm features excellent cocktails, appetizers like Baked Clams and Caesar Salad, pastas, and entrees such as Chicken Parm and Whole Orata. Parm restaurants are open for lunch and dinner. Parm has received two stars from the New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek.
The original Parm was a sandwich shop that opened in 2011 on Mulberry Street. That sandwich shop is still located there, and we honor that tradition in all restaurants through take-out, delivery and catering that feature our signature sandwiches.
Parm is owned and operated by Major Food Group. Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
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Prep Cook - Parm Battery Park