Line Cook - Part Time (Days/Nights)

• Busy full-service restaurant Oceanfront, Busy  Seasonal. Must be Available in Season. 
• 29 years, stellar reputation.
• High volume. Achieving volume, speed, and accuracy.
• The Line Cook position is year-round.
• Guaranteed Overtime if Desired

• All aspects of the kitchen and kitchen staff.
• Food inventory, food preparation, training, and reinforcement training.
• MUST BE EXPERIENCED IN PANTRY, FRYER.

• Motivational with leadership skills.
• Must have formal training in kitchen and or a Current SERVE SAFE CERTIFICATION is a Plus.
• High volume in season.
• Off-season creativity.
• Overtime offered. 
• Paid Vacation Time / One Year of employment.

Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.