Line Cook (Part Time)

Peerless Hospitality Concepts

Johnson City, Tennessee

JOB DETAILS
SKILLS
Bartending, Commercial Real Estate, Communication Skills, Cook Dishes, Detail Oriented, Food Delivery, Food Presentation, Food Safety, Food Services, Lift/Move 50 Pounds, Mathematics, Organizational Skills, Property Management, Real Estate Development, Restaurant, Retail, Safety Process, Safety/Work Safety, Sanitation, Team Player, Waitressing
LOCATION
Johnson City, Tennessee
POSTED
30+ days ago
Benefits:
  • Employee discounts
  • Flexible schedule
  • Free uniforms
HIRING NOW!!
Innovative, high-volume restaurant looking for LINE COOKS for both lunch and dinner shifts!
Now under NEW GENERAL & KITCHEN MANAGEMENT!
Peerless Hospitality Concepts, a family-owned restaurant group with a rich history in Tennessee dating back to 1938, is seeking passionate and experienced Line Cooks/Chefs to compliment our unique-concept, full-service, casual dining restaurant and bar, BURG'r & BARREL in a historic Johnson City location.  Finer dining restaurant is planned for reopening next year.

As a Line Cook/Chef you will be instrumental in delivering exceptional quality food to our guests.
Perks:
  • Food discounts when working at BURG'r & BARREL!
  • Off-duty food discounts when visiting BURG'r & BARREL with friends & family!
  • Flexible scheduling!
  • Train with experienced owners, managers, chefs, bartenders & servers!
  • Excellent restaurant career opportunity with growth potential!
Responsibilities:  
  • Batch cooking & kitchen prep duties
  • Grill, Fry & Sauté various meats & other foods
  • High-volume cooking with quality using all new kitchen equipment
  • Prepare speciality dishes & sauces
  • Present, garnish & arrange final dishes
  • Replenish & requisition supply items daily
  • Ensure ingredients & cooked dishes are fresh
  • Handle & store ingredients 
  • Do kitchen & prep area cleaning 
  • Follow & food safety & sanitation procedures
Qualifications:
  • Knowledge of keeping clean & safe work areas
  • Ability to stand for long periods & lift up to 50 pounds
  • Skills handling utensils, kitchen, knife skills & kitchen equipment
  • Ability to use math skills to weigh, measure & mix ingredients according to recipes
  • Knowledge & training of safe food handling  
Musts:
  • Must be 100% guest-focused and consistently project a positive, upbeat attitude!
  • Must have consistent high-energy people & communication skills showing compassion & empathy!
  • Must have a positive, friendly attitude & demeanor and be a go-getter!
  • Must be professional, calm and accommodating in all situations!
  • Must be organized, have attention to detail & be a mulit-tasker!
  • Must work efficiently & accurately in a fast-paced environment!
  • Must be available to work some weekends, weekdays & holidays
  • Must be able to work as part of a dynamic team!
  • Must be 18+!
Only serious candidates who reply to texts & calls & show up for interviews & scheduled work hours need apply please!
Compensation: $14.00 - $17.00 per hour




About the Company

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Peerless Hospitality Concepts