Line CookSeaVenture ResortLooking for a new job that has afternoon & evening hours and great benefits? We are looking for a team player with a positive attitude and who is motivated to do quality work that they are proud of.Position: Part-TimePay Rate: $19.00 HourlyBenefits: Sick Pay, Employee Referral Program, In-House Training, Property DiscountsDuties/Responsibilities:Prepare all foods in accordance to standard recipes and as specified by the guestVisually inspects, selects and uses only food items of the highest quality in the preparation of all menu itemsChecks and controls the proper storage of products and portion control, e.g., especially high-cost meat and fish itemsKeeps all refrigeration, storage, equipment and work areas in clean, working conditions to comply with health department regulationsMaintains overall cleanliness of kitchenPerforms general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standardsKeeps floors dry and clean to avoid slip/fall accidentsPerforms other duties as requested, such as cross-training, moving supplies and equipment, cleaning up spills, etcMust demonstrate a good working knowledge of the fundamentals of cooking, standards of sanitation, and use of kitchen equipment to include stoves, ovens, broilers, slicers, steamers, kettles,etc.Requirements:A candidate with at least 1 year of experience in a fine-dining restaurant is preferredMust have or able to obtain Food Handlers Certificate within the first 30 days of hireHardworking, focused, dedicated, reliableGives attention to detailAbility to take directionGood communication skillsWorks well with othersCapable of working in a fast-paced environment