Line Cook| Part Time | Satellite Music Hall

Oak View Group

Memphis, TN

JOB DETAILS
SALARY
SKILLS
Computer Workstations, Cook Dishes, Detail Oriented, Entertainment and Media, Food Presentation, Food Quality, Food Safety, Food and Beverage Industry, Lift/Move 50 Pounds, Music, Organizational Skills, Performing Arts, Portion Control, Power Amplifier, Quality Metrics, Regulations, Safety/Work Safety, Sales, Social Media, Sports
LOCATION
Memphis, TN
POSTED
8 days ago

Line Cook| Part-Time | Satellite Music Hall in Memphis, Tennessee | Careers at Satellite Music Hall

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Line Cook| Part-Time | Satellite Music Hall

Location US-TN-Memphis

Job Post Information* : Posted Date 3 hours ago(7/7/2026 5:28 PM)

Job ID 2026-32980

Location Name Satellite Music Hall

Category Food & Beverage Management

Type Regular Part-Time

Location : Location US-TN-Memphis

Job Post Information* : External Company Name Oak View Group

Job Post Information* : External Company URL https://www.oakviewgroup.com/

Location : Postal Code 38104

Location : Address 1291 Autumn Ave.

Job Post Information* : Post End Date 10/9/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook prepares and cooks menu items according to company recipes and quality standards while maintaining a clean, organized, and safe kitchen. This position plays an important role in delivering high-quality meals in a fast-paced environment.

This role pays an hourly rate of $16.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities

  • Prepare and cook food according to recipes and specifications.
  • Set up and stock workstations before service.
  • Ensure food quality, presentation, and portion control.
  • Maintain a clean and sanitary work area.
  • Follow food safety and health regulations.
  • Assist with inventory and stocking as needed.
  • Work efficiently with the kitchen team during service.
  • Perform additional kitchen duties as assigned.

Qualifications

  • Previous line cook or kitchen experience preferred.
  • Knowledge of food preparation and kitchen equipment.
  • Ability to work efficiently under pressure.
  • Strong attention to detail.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Availability to work evenings, weekends, and holidays.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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About the Company

O

Oak View Group