Butcher, Cook Dishes, Detail Oriented, Food Presentation, Food Services, Food and Beverage Industry, Ingredient Preparation, Lift/Move 40 Pounds, Organizational Development/Management, Regulations, Safety/Work Safety, Time Management
# Apply
Job Type: Part-time
## Description
Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry!
## Benefits
- Pay Range: $20 - $22/hr
- Competitive pay based on experience with a tip pool
- Generous team member discounts on dining, wine, and merchandise
- Continuous growth opportunities within a rapidly growing company
## Duties & Responsibilities
- Order, stock, process, and prepare ingredients as necessary to prepare menu items.
- Prepare food items prior to and during mealtime periods.
- Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
- Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
- Stock and maintain sufficient levels of food products to ensure smooth service.
- Follow proper plate presentation and garnish set up for all dishes.
- Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
- Apply knowledge of safe kitchen operations.
- Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
- Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
- Assist with month end inventories, and attend meetings as required by Management.
- Supports Companys effort to create a more sustainable, cross-cultural and "green" environment.
## Requirements
- Ability to lift 40lbs.
- Stand for the majority of the workday/shift.
- A valid/current Food Handlers Card or willingness to obtain one before start date.
- Highly developed organizational and time management skills.
- Ability to work in a fast-paced environment with accuracy and attention to detail.
- Work evenings, weekends, and holidays.
## Salary Description
$20-$22 hourly + tips
Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.
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Willamette Valley Vineyards Inc