Line Cook (Part-Time, Seasonal)

Willamette Valley Vineyards Inc

Vancouver, WA

JOB DETAILS
SALARY
$20–$22 Per Hour
SKILLS
Butcher, Cook Dishes, Detail Oriented, Food Presentation, Food Services, Food and Beverage Industry, Ingredient Preparation, Lift/Move 40 Pounds, Organizational Development/Management, Regulations, Safety/Work Safety, Time Management
LOCATION
Vancouver, WA
POSTED
30+ days ago

# Apply Job Type: Part-time

## Description Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry!

## Benefits

  • Pay Range: $20 - $22/hr
  • Competitive pay based on experience with a tip pool
  • Generous team member discounts on dining, wine, and merchandise
  • Continuous growth opportunities within a rapidly growing company

## Duties & Responsibilities

  • Order, stock, process, and prepare ingredients as necessary to prepare menu items.
  • Prepare food items prior to and during mealtime periods.
  • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
  • Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
  • Stock and maintain sufficient levels of food products to ensure smooth service.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
  • Apply knowledge of safe kitchen operations.
  • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
  • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
  • Assist with month end inventories, and attend meetings as required by Management.
  • Supports Companys effort to create a more sustainable, cross-cultural and "green" environment.

## Requirements

  • Ability to lift 40lbs.
  • Stand for the majority of the workday/shift.
  • A valid/current Food Handlers Card or willingness to obtain one before start date.
  • Highly developed organizational and time management skills.
  • Ability to work in a fast-paced environment with accuracy and attention to detail.
  • Work evenings, weekends, and holidays.

## Salary Description $20-$22 hourly + tips

Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.

About the Company

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Willamette Valley Vineyards Inc