Line Cook

Position Summary

Sufrat Mediterranean Grill is seeking a skilled and dependable Line Cook to join our kitchen team. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to preparing consistently high-quality meals while maintaining cleanliness, food safety, and efficiency. As a Line Cook, you will play a key role in delivering the authentic flavors and exceptional quality our guests have come to expect.

Key Responsibilities

• Prepare and cook menu items according to Sufrat Mediterranean Grill recipes, portion standards, and presentation guidelines.
• Set up and stock workstations with all necessary ingredients and supplies before each shift.
• Ensure food is prepared quickly while maintaining quality and consistency.
• Prepare meats, vegetables, sauces, grains, and other ingredients for daily service.
• Monitor food quality, freshness, and expiration dates.
• Properly store and label all food items following food safety regulations.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Operate grills, fryers, ovens, slicers, and other commercial kitchen equipment safely.
• Follow all health department regulations and food handling procedures.
• Communicate effectively with kitchen staff and management to ensure smooth operations during service.
• Assist with inventory counts and notify management when supplies are running low.
• Minimize food waste while maintaining portion control.
• Assist with opening, closing, and deep cleaning duties.
• Work collaboratively with fellow cooks, prep staff, dishwashers, and front-of-house team members.
• Maintain a positive attitude during busy service periods and help create a team-oriented environment.

Qualifications

• Previous experience as a Line Cook, Cook, or Prep Cook preferred.
• Experience in Mediterranean, Middle Eastern, or similar cuisine is a plus but not required.
• Strong understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to quality.
• Dependable with excellent attendance.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Skills

• Ability to multitask under pressure.
• Strong knife skills and food preparation techniques.
• Time management and organizational skills.
• Passion for cooking and delivering exceptional food quality.
• Ability to follow standardized recipes accurately.
• Positive attitude with a willingness to learn and grow.
• Ability to adapt quickly during busy meal periods.

What We Offer

• Competitive hourly pay.
• Flexible scheduling.
• Growth and advancement opportunities within a growing restaurant company.
• Employee meal discounts.
• Supportive and team-focused work environment.
• Ongoing training and development.
• Opportunity to work with fresh, authentic Mediterranean cuisine.

Physical Requirements

• Stand and walk for the duration of scheduled shifts.
• Frequently bend, reach, stoop, and lift throughout the day.
• Lift and carry up to 50 pounds.
• Safely operate commercial kitchen equipment.
• Work comfortably in a fast-paced kitchen with exposure to heat, steam, and sharp equipment.

At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.