• Plain City, Ohio
    30+ days ago

    Job Description

    Position Summary

    A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef

    Qualifications

    • Proven ability to work effectively under pressure
    • Strong knowledge of food safety, sanitation, and kitchen organization
    • Ability to multitask, prioritize, and problem-solve during service
    • Availability to work a minimum of four (4) days per week, including Wednesdays and Fridays
    • Ability to open and close the kitchen as scheduled
    • Reliable, punctual, and accountable
    • Positive attitude with a willingness to coach and support teammates
    • Experience working all stations

    Line Execution

    • Keep pace, prioritizing tickets, maintaining calm, and organized execution
    • Ensure all dishes are prepared according to recipes, specs, and presentation standards
    • Support teammates during high-volume periods
    • Monitor food quality, temperature, portioning, and plating throughout service
    • Model strong work ethic, cleanliness, and accountability

    Kitchen Standards & Organization

    • Ensure stations are properly set up, stocked, and broken down
    • Practice food safety, sanitation, and cleanliness standards at all times
    • Assist with prep, labeling, rotation, and waste reduction
    • Communicate equipment or product issues to kitchen leadership promptly
    • Communication & Collaboration
    • Communicate clearly with FOH and management during service
    • Support a positive, team-first kitchen culture

    Physical Requirements

    • Ability to work in extreme temperatures and high-pressure environment
    • Ability to stand and walk for extended periods
    • Ability to lift/pull up to 25 lbs. regularly and up to 55 lbs.
    • Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting
    • Must possess full range of vision, hearing, and communication abilities

    Jerome Village Bar & Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

    We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

    Numbers & Facts

    LocationPlain City, Ohio
    Websitehttps://columbushospitality.com

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