A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef
Qualifications
Proven ability to work effectively under pressure
Strong knowledge of food safety, sanitation, and kitchen organization
Ability to multitask, prioritize, and problem-solve during service
Availability to work a minimum of four (4) days per week, including Wednesdays and Fridays
Ability to open and close the kitchen as scheduled
Reliable, punctual, and accountable
Positive attitude with a willingness to coach and support teammates
Experience working all stations
Line Execution
Keep pace, prioritizing tickets, maintaining calm, and organized execution
Ensure all dishes are prepared according to recipes, specs, and presentation standards
Support teammates during high-volume periods
Monitor food quality, temperature, portioning, and plating throughout service
Model strong work ethic, cleanliness, and accountability
Kitchen Standards & Organization
Ensure stations are properly set up, stocked, and broken down
Practice food safety, sanitation, and cleanliness standards at all times
Assist with prep, labeling, rotation, and waste reduction
Communicate equipment or product issues to kitchen leadership promptly
Communication & Collaboration
Communicate clearly with FOH and management during service
Support a positive, team-first kitchen culture
Physical Requirements
Ability to work in extreme temperatures and high-pressure environment
Ability to stand and walk for extended periods
Ability to lift/pull up to 25 lbs. regularly and up to 55 lbs.
Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting
Must possess full range of vision, hearing, and communication abilities
Jerome Village Bar & Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Numbers & Facts
Location
Plain City, Ohio
Website
https://columbushospitality.com
Skills
Arterial Linesunmatched
Background Investigationunmatched
Coachingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Establish Prioritiesunmatched
Food Qualityunmatched
Food Safetyunmatched
Leadershipunmatched
Lift/Move 25 Poundsunmatched
Manual Dexterityunmatched
Menu Developmentunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Plating Processesunmatched
Problem Solving Skillsunmatched
Quality Monitoringunmatched
Sanitationunmatched
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