Line Cook (PM) – Full Time
Location: William Penn Inn – Gwynedd, PA Schedule: 5 days/week (40 hours), weekend availability required
The William Penn Inn is a historic venue known for its fine dining, timeless hospitality, and commitment to exceptional service. As Pennsylvania's oldest continuously operated country inn, we pride ourselves on delivering a memorable experience rooted in tradition and quality.
Position Summary
We are seeking a skilled and dependable Line Cook (PM) to join our culinary team. This is a full-time evening position in a high-volume, fast-paced kitchen. The ideal candidate will be experienced in executing a variety of dishes with precision and consistency, work well under pressure, and contribute positively to a team-oriented environment.
Key Responsibilities
- Execute menu items with consistency, accuracy, and presentation standards
- Set up and stock stations with necessary supplies before service
- Maintain a clean, safe, and organized workstation throughout service
- Assist with prep work and closing duties as needed
- Follow recipes, portion controls, and presentation specifications
- Ensure food is handled and stored in compliance with safety standards
- Communicate clearly and efficiently with chefs and fellow cooks during service
Requirements
- Previous line cook experience in a high-volume or fine dining environment
- Strong knife skills and knowledge of kitchen equipment
- Ability to work quickly, efficiently, and cleanly during busy service periods
- Must be reliable and available for evening, weekend, and holiday shifts
- Ability to stand for long periods and lift up to 40 pounds
- Authorized to work in the United States
Position Details
Full-time (approximately 40 hours per week) Evening/PM shift schedule Weekend and holiday availability required Competitive pay based on experience
What We Can Offer You:
- Medical, vision, and dental insurance (full time)
- Paid vacation
- Participation in 401k plan
- Uniforms
- 20% Employee Discount