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Kitchen Jobs in Portland, OR

Line Cook

Hollander Hospitality

Portland, Oregon

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JOB DETAILS
SKILLS
Accidental Death and Dismemberment (AD&D), Communication Skills, Computer Workstations, Cook Dishes, Corporate Policies, Customer Satisfaction, Customer Service Evaluation, Employee Assistance Plan, English Language, Food Safety, Food and Beverage Industry, Insurance, Mathematics, Needs Assessment, People Management, Quality Metrics, Sanitation, Team Building
LOCATION
Portland, Oregon
POSTED
Today
Crowne Plaza Portland Downtown - Convention Center
1441 NE 2nd Ave
Portland, OR 97232


LINE COOK
The Crowne Plaza Portland Downtown - Convention Center is seeking a Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. 
 
ABOUT US
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
 
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
 
STATUS:
  • Full-time 
SCHEDULE:
  • Variable schedule; Must be available weekends and holidays
RATE OF PAY:
  • $20.61 to $22.36 per hour/DOE
 
BENEFITS AND PERKS:
  • Paid Time Off
  • Holiday Pay
  • Paycheck Advancement Program
  • Hotel travel discounts
  • Supplemental Insurance
  • Employee Assistance Program
  • Subsidized Annual Tri-Met Bus Pass
  • Complementary Employee Parking
  • Employee Meals
For eligible employees:
  • Insurance - Medical, Dental, Vision, Life and AD&D
  • 401(k) with Employer Match

QUALIFICATIONS:
Knowledge of:
  • Food and beverage products, preparation and handling techniques.
  • Health codes, food sanitation and safety practices.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction.
Skills and Ability to:
  • Acknowledges, understands and abides by company programs, policies, procedures, and brand standards.
  • Work independently and manage one’s time to meet productivity requirements.
  • Meet quality standards for service and maintains a neat and clean work station at all times.
  • Communicate clearly and concisely verbally and in writing in the English language to convey information effectively.
  • Maintain calm demeanor under pressure and during to constantly changing situations.
  • Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy.
  • Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.
Education and Experience:
  • High School Diploma or equivalent.
  • Two years progressively responsible culinary experience; previous hotel background and supervisory experience preferred.
Licenses:
  • Valid Food Handlers Permit.
 
PHYSICAL REQUIREMENTS:
Medium Work: Must be able to stand, walk, reach, push, pull, bend, grasp, crouch, carry and lift as required by the job. Frequently exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.


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About the Company

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Hollander Hospitality

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