Communication Skills, Cook Dishes, Food Quality, Food Safety, Health Insurance, Lift/Move 50 Pounds, Organizational Skills, Plating Processes, Quality Management, Sanitation, ServSafe Certification, Team Player, Time Management, Vision Plan
LOCATION
Powell, OH
POSTED
30+ days ago
Benefits:
Competitive salary
Employee discounts
Health insurance
About Lani Rooftop Lounge
The Lani Rooftop Lounge, an inspired name with meanings tied to sky or heaven, is an elevated indoor and outdoor experience on the roof of COhatch Powell.
Lani Rooftop Lounge, tailored hospitality, ushers guests into an escape that is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop.
Location: Lani Rooftop Lounge / Powell, OH
Reports To: Kitchen Manager
Position Summary
Line Cook is someone who thrives in a fast-paced, high-volume kitchen and takes pride in executing dishes with consistency, speed, and style. Our Line Cook is passionate, looking to grow, be creative, and be part of a team that’s raising the bar on elevated lounge dining. They maintain top-tier food quality and safety standards and help make Lani a standout culinary destination.
Key Responsibilities
Prepare and cook menu items according to standardized recipes and plating guidelines
Maintain a clean, organized, and well-stocked station throughout service
Collaborate with the culinary team to ensure smooth kitchen operations during peak hours
Always uphold food safety and sanitation standards
Assist with prep tasks and contribute to mise en place as needed
Communicate effectively with BOH and FOH teams to ensure timely and accurate order execution
Support seasonal menu rollouts and contribute ideas for specials or features
Help with deliveries, inventory, and making sure we are always service ready
Qualification
1–2 years of experience in a high-volume kitchen preferred
Strong understanding of cooking techniques and kitchen workflows
Ability to work efficiently under pressure while maintaining quality
Team-oriented with a positive attitude and strong work ethic
Deep understanding of local food trends and hospitality standards
ServSafe or equivalent certification preferred
Flexibility for evenings, weekends, and seasonal programming
Ability to stand on your feet for extended periods of time
Ability to lift 50 pounds
Added Skills
Reliable, energetic, and ready to jump in wherever needed
A team player who knows that every role matters
Comfortable working in a fast-paced, high-volume environment
Passionate about food, culture, and creating experiences
Benefits
Full Time
Competitive Wage
Medical, Dental, & Vision Insurance for Full-Time Equivalent (FTE) employees after 6 months
Free meal when working 6 hours or longer
Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Lani Rooftop Lounge is an equal opportunity employer