Communication Skills, Cook Dishes, Green Business, Grinding, Health Plan, Lift/Move 100 Pounds, Lift/Move 20 Pounds, Microwaves, Multitasking, Physical Demands, Restaurant, Sustainability, Team Player
Line Cook / Prep Cook / Dishwasher Job Title: Line Cook / Prep Cook / DishwasherLocation: Ted's Montana GrillPay Rate: $15 - $18 per hour, based on experience.Responsibilities Prepare made‑from‑scratch menu items, including hand‑carving, grinding, and cooking in a scratch kitchen.Display showmanship and interact with guests in the display kitchens.Operate in a full‑service restaurant kitchen; maintain cleanliness and organization of the prep area.Perform dishwashing duties as required.Meet daily physical requirements, including standing, bending, stooping, lifting up to 100 lbs up to 20 times per shift.Work in a high‑temperature, high‑humidity, and sometimes cold environment.Qualifications Previous experience in a full‑service restaurant kitchen desired.Team player with strong communication skills.Ability to multitask and maintain composure in a fast‑paced environment.Passion for great food and commitment to quality.Benefits Competitive wages.Flexible schedules.Medical benefits.401(k) plan with matching.Scratch kitchen – no microwaves.Career advancement opportunities – many managers started as staff.Family and quality of life: restaurant closed on Thanksgiving and Christmas Day.Company Culture & Sustainability Ted's Montana Grill values the "Big Sky Spirit" and prides itself on scratch‑kitchen cooking, local sourcing, and sustainable practices.We are proud to be an Equal Opportunity and e-Verify employer.#J-18808-Ljbffr
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Ted's Montana Grill
A career with <span itemprop="name">Ted's Montana Grill</span> is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.<br/><br/> At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.<br/><br/> Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer.
2,000 to 2,499 employees
https://www.tedsmontanagrill.com/