CraftWorx Taproom is not your typical restaurant<\/i>. We’re a high -energy, self -pour taproom and kitchen featuring 70 taps<\/b> of craft beer, wine, cider, seltzer, and cocktails, a full food menu, and live music in a one -of -a -kind atmosphere.
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We’re currently hiring experienced, motivated kitchen professionals<\/b> to help us keep our kitchen running smoothly and efficiently as we continue to grow.
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Locally owned<\/b> – no corporate red tape
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Creative, fun menu<\/b> – BBQ, burgers, flatbreads, shareables & more
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Unique vibe<\/b> – huge self -pour wall, live music, and energetic crowds
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Growth opportunities<\/b> – shape our menu, lead a team, grow with us
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Competitive pay<\/b> and a fast -paced, supportive environment
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Kitchen experience as a prep cook, line cook, or similar<\/b>
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ServSafe certification<\/b> (or willingness to obtain)
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Positive attitude and a strong work ethic<\/b>
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Passion for great food and service<\/b>
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Ability to work as part of a tight -knit, high -performing team<\/b>
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Depending on your experience and role, responsibilities may include:
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Prepping and cooking high -quality food with efficiency and consistency
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Leading or assisting in kitchen operations<\/b> and staff coordination
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Performing inventory checks<\/b> and placing orders
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Assisting in the development of new recipes and specials<\/b>
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Maintaining a clean, organized, and compliant kitchen environment
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Helping hire and train new team members
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Bringing your ideas to the table – we want your input!
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If you're a culinary pro who loves a fast -paced, dynamic environment, apply now and let’s talk! Be part of something fresh, fun, and growing in Gainesville.
<\/p>
Locally owned<\/b> – no corporate red tape
<\/p><\/li>
Creative, fun menu<\/b> – BBQ, burgers, flatbreads, shareables & more
<\/p><\/li>
Unique vibe<\/b> – huge self -pour wall, live music, and energetic crowds
<\/p><\/li>
Growth opportunities<\/b> – shape our menu, lead a team, grow with us
<\/p><\/li>
Competitive pay<\/b> and a fast -paced, supportive environment
<\/p><\/li><\/ul>
Kitchen experience as a prep cook, line cook, or similar<\/b>
<\/p><\/li>
ServSafe certification<\/b> (or willingness to obtain)
<\/p><\/li>
Positive attitude and a strong work ethic<\/b>
<\/p><\/li>
Passion for great food and service<\/b>
<\/p><\/li>
Ability to work as part of a tight -knit, high -performing team<\/b>
<\/p><\/li><\/ul>