Job Summary We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up workstations with all necessary supplies and equipment
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepare customer food orders quickly and accurately, following standard recipes
Safely operate all kitchen equipment, and perform ongoing cleaning and maintenance
Maintain a clean and safe working environment by following food safety regulations
Maintain appropriate levels of inventory and restock when necessary
Perform cost-control, portion control, food rotation and other kitchen operations designed to minimize waste
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Reliable schedule
Availability to work days, nights, weekends and holidays
ServeSafe or Food Handler’s Certification (or to be obtained 15 days upon hiring)
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
A positive, can-do attitude and a team-player with effective communications skills
Ability to remain calm and thrive under pressure
Excellent time management skills
Previous experience in a similar role is preferred (1-3 years) but not necessary; we will train the right individual
*Pay rate depends on experience **Start as Part-time with the possibility of going to Full-time
Numbers & Facts
Location
Hull, MA
Skills
Butcherunmatched
Communication Skillsunmatched
Computer Workstationsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Food Safetyunmatched
Food Servicesunmatched
Housekeeping/Cleaningunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Lift/Move 40 Poundsunmatched
Physical Demandsunmatched
Portion Controlunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Team Playerunmatched
Time Managementunmatched
Training/Teachingunmatched
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