Communication Skills, English Language, Food Safety, Lift/Move 30 Pounds, Multilingual, Organizational Skills, Plating Processes, Safety Process, Sanitation, Spanish Language
LOCATION
Newport Beach, CA
POSTED
28 days ago
Benefits:
401(k)
Cook / Prep — Breakfast & Oaxacan Fusion Location: Newport Beach, CA Position Type: Full-Time or Part-Time Compensation: Based on experience About the Role We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu with Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, works clean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations. Responsibilities • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos rancheros, breakfast tacos, etc. • Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and traditional components • Complete daily prep: chopping, portioning, marinating, sauces • Maintain a clean, organized, and efficient workstation • Follow recipes and plating standards consistently • Assist with opening/closing duties, restocking, and inventory rotation • Uphold all food safety and sanitation procedures • Communicate clearly with the team to keep service smooth during peak hours Required Qualifications • Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen • Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts) • Experience preparing Mexican or Oaxacan dishes • Valid California Food Handler Card & Sexual Harassment Certificate • Ability to work morning and/or mid-day shifts • Strong knife skills and understanding of kitchen prep systems • Ability to follow recipes, maintain consistency, and work clean • Able to lift up to 30 lbs and stand for extended periods Preferred (Not Required) • Experience in a fusion or Latin-inspired kitchen • Bilingual (English/Spanish) • Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.)