Line Cook

Burnt Store Marina CC’s kitchen team is looking for an experienced cook to join its back of house team. Minimum 1 year of cooking experience necessary. Must have a flexible schedule, be a team player and have a great attitude.

Searching for candidates who are looking to make a home in a fast pace, ever changing kitchen environment.

Responsibilities include but not limited to:
• Collects food and beverage products and small wares required for item preparation
• Handles assigned stations on the line and helps run service
• Operates food production equipment according to manufacturers' instructions
• Assists in plating food items for members and guests
• Notifies Chef in advance of expected product shortages
• Handles leftover food items as instructed by the Chef
• Makes sure all items are wrapped, dated, labeled, and stored properly
• Returns soiled food preparation utensils and small wares to the proper areas
• Cleans preparation and serving equipment/ line with the team
• Cleans assigned workstation areas with the team
• Consistently uses safe and sanitary food handling practices
• Keeps walk-ins clean and organized and up to code
• Sets-up plating line and assists with plating duties
• Assists with preparation of other food products in any other area of the kitchen as needed
• Performs other appropriate tasks as assigned by the Chef
• Works well with others


This Job Is Ideal for Someone Who Is:
• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Autonomous/Independent -- enjoys working with little direction
• High stress tolerance -- thrives in a high-pressure environment