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Line Cook

RACINE COUNTRY CLUB

Racine, WI

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JOB DETAILS
SALARY
$18–$25 Per Hour
SKILLS
Cook Dishes, Dental Insurance, Fast Food, Food Flavor, Food Presentation, Health Department, High School Diploma, Housekeeping/Cleaning, Ingredient Preparation, Landscaping, Lift/Move 50 Pounds, Manicures, Recreation, Refrigeration, Regulations, Restaurant, SLICE (Simulation Language with Integrated Circuit Emphasis), Swimming, Time Tracking, Vision Plan, Waitressing
LOCATION
Racine, WI
POSTED
4 days ago
Line Cook

Racine Country Club is seeking a Line Cook to join our culinary team and contribute to the success of our kitchen. As a Line Cook, you will work alongside a team of culinary professionals to prepare and execute high-quality dishes for our restaurants, banquets, and special events. Qualified individuals will have a strong work ethic, be self-motivated and have previous experience in a high-volume restaurant or quick service establishment. Must be available to work from 2pm to 10pm Tuesdays through Saturdays with occasional Sunday and/or holidays.

Responsibilities
• Sauté ingredients by lightly frying them in little oil and limited spices in pans
• Arrange sautéed food items aesthetically on dishes and platter and garnish them properly
• Cut, chop, marinate and cook regular restaurant dishes according to specific cooking instructions
• Handle food rotation duties to minimize food spoilage
• Operate kitchen equipment such as oven, cookers and broilers according to safety instructions
• Assure that kitchen waste is properly disposed of and that kitchen areas, including counters and equipment are kept clean and sanitized
• Cook requested food items in accordance to customers' specifications and preset recipes
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Taste and evaluate food items before serving
• Ensure that all supplied items are of good quality
• Ensure proper refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure accuracy of order
• Make sure that food items are appropriately thawed before using
• Follow all directions and orders from the Executive Chef and Sous Chefs
• Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
• Cut, slice and puree vegetables and fruits and store them properly.
• Sort, chop and store food items that need to be used for cooking purposes.
• Arrange for ovens and cooking ranges to be set at proper heat levels.
• Monitor the time needed for each dish to cook and remove cooked dishes
• Clean and sanitize ovens and other cooking equipment on a periodic basis

Qualifications
  • Previous high-volume restaurant or quick service establishment experience.
  • Strong work ethic and knowledge of the WI Department of Health's rules and regulations.
  • Self-motivated, organized, and exhibit good teamwork while having in-depth knowledge of all menu items presented.
  • Available to work weekends and holidays as assigned.
  • Able to lift up to 50lbs and stand for long periods of time.
Salary and Benefits
  • Competitive pay ($18.00 - $25.00 per hour)
  • Health, Dental and Vision Insurance
  • PTO
  • 401k plan with company match

Education
  • High School Diploma or GED (Preferred)
Racine Country Club
Nestled amidst lush, meticulously manicured landscapes, Racine Country Club offers a truly picturesque setting. Boasting 18 magnificent holes of championship golf, this historic property has been a golfer's haven since its inception in 1909. The meticulously designed course, a masterpiece crafted by renowned architects, offers challenges and rewards for golfers of all skill levels. Majestic trees, pristine fairways, and undulating greens create an unforgettable experience, inspiring both seasoned players and novices alike.
Beyond its exceptional golf facilities, Racine Country Club boasts many amenities designed to cater to the diverse interests of its esteemed members. The elegant clubhouse stands as the social epicenter, embodying classic sophistication and warm hospitality. Its timeless architecture exudes charm and creates an inviting atmosphere for members to connect, unwind, and forge lasting friendships. Inside, one can find impeccable dining options, ranging from fine culinary delights to casual fare, prepared by talented chefs who masterfully blend flavors and present culinary artistry.
The Racine Country Club experience extends beyond golf and dining, offering many recreational activities for every family member. Immerse yourself in the tranquil swimming pools, surrounded by sun-soaked loungers and vibrant landscaping, providing the perfect respite during warm summer days. The club features well-appointed tennis courts for those seeking to stay active. Racine Country Club is also home to a state-of-the-art golf facility, Billows Lodge, which houses four multi-sport simulators, and six heated golf-hitting bays. It also features a full bar, and kitchen space.
At Racine Country Club, the sense of community is paramount. Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories.
With its unwavering commitment to excellence, Racine Country Club has firmly established itself as a premier institution in Racine, Wisconsin, attracting discerning individuals who appreciate the finest experiences life has to offer. Whether indulging in a round of golf, savoring delectable cuisine, or enjoying the company of like-minded individuals, Racine Country Club is an unparalleled haven where cherished moments and lifelong friendships are cultivated.

About the Company

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RACINE COUNTRY CLUB

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