Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and timelines. In doing so all cleanliness, sanitation and safety standards are maintained, and we will continue to create new business and avoid guest complaints. RESPONSIBILITIES - Assist the CDC with ensuring that all kitchen staff members prepare and handle food safely and in accordance with food safety guidelines
- Assist the CDC with managing the safety, sanitation, and cleanliness practices of all BOH operations in the restaurant
- Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing
- Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness
- Maintains stock (restocks) cleans & organizes work area
- Practices proper & safe food handling, storage, receiving, stocking & rotating procedures
- Ability to Stand or walk during an entire 8-10-hour shift
- Other duties and projects as assigned by the CDC
QUALIFICATIONS - Minimum three years of line cook experience
- Documented culinary training required
- Experience working in a fast paced, professional kitchen
- Ability to communicate effectively
- Lift and move up to 10 pounds, frequently lift and move items up to 25 pounds, and occasionally lift and move items up to 50 pounds
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