Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The restaurant is located in the Central West End.
We are looking for hard-working, team-oriented LINE COOKS.
Applicants must be prepared to work in a high volume, detail-oriented, professional setting
Applicants should have experience working a sauté and grill station
Open availability required for evening services and must be available Friday & Saturday nights and all day on Sundays
Retreat is open Thursdays-Mondays and the kitchen closes at 9pm M/Th/Sun and 10pm Fri/Sat
Two days off in a row - Retreat is closed on Tuesdays and Wednesdays
Insurance and benefits are available after 3 months
Paid time off available after 1 year
Compensation is based on experience, but willing to pay $20-$25 per hour
Paid sick leave
Nights and Weekend availability are required.
Employees can start immediately.
Benefits of working at our restaurants include:
Ability to work within an independent, locally-owned small business
Most major holidays off
Free shift meal
Two days off in a row weekly
Health Insurance and full Benefits available to all Full Time Employees
Work schedule
- 8 hour shift
- Weekend availability
- Night shift
- Day shift
Benefits
- Paid time off
- Life insurance
- Employee discount
- Referral program
- Paid training