Line Cook

Elior North America

Saint Paul, MN

JOB DETAILS
SKILLS
Cook Dishes, Customer Support/Service, Detail Oriented, Portion Control, Quality Control
LOCATION
Saint Paul, MN
POSTED
2 days ago

Seeking a part-time Line Cook to join a dynamic kitchen team at Keller Golf Course in Maplewood, MN.

**Responsibilities include:**

  • Ensuring quality, portion control, and proper food preparation
  • Creative presentation and maintaining kitchen cleanliness
  • Proper food storage and adherence to safety policies
  • Using various kitchen tools and techniques

  • **Requirements:**
  • At least 1 year of high-volume, scratch cooking experience
  • Knowledge of culinary methods and attention to detail
  • Customer service skills; food handler certification a plus

  • **Benefits:**
  • Competitive pay ($19-$22/hr), health and dental insurance, paid holidays, tuition reimbursement, and more

  • Join a company committed to employee growth and fostering a diverse, inclusive environment.

About the Company

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Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com