Seeking an experienced Line Cook in Salem, OR, offering up to $21/hr based on experience. This full-time role involves meal preparation, ensuring food safety and sanitation, managing kitchen cleanliness, and inventory. Candidates should have at least 1 year of related experience, a food certification, and preferably CPR and First Aid. Responsibilities include maintaining proper storage, temperature logs, and safe equipment use. Schedule is 40 hours/week with morning or night shifts. Benefits include paid time off, 401K with match, health/dental/vision insurance, HSA contributions, and employee discounts. We value teamwork, safety, and professional growth, fostering a discrimination-free, drug-free workplace. Join us to support our mission of transforming lives through comprehensive healthcare.