Job Summary:A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. At Jimmy’s we strive for one quality above all else: Excellence.Benefits:
- 401(K)
- 401(K) Matching
- Employee Discount
- Referral Program
- Full time employees receive:
- Dental Insurance
- Vision Insurance
- Health Insurance
Duties/Responsibilities:
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Follow all safety and health regulations.
- Set up and stocking stations with all necessary supplies.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow executive or sous chef’s instructions.
- Clean up the station and take care of leftover food.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and guests.
- Dedicated to upholding our standards of excellence and hospitality.
Required Skills/Abilities:
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn sanitation and regulations for workplace safety.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- Maintain a clean and organized work environment.
Education and Experience:
- Hold a Food Handler's Card, or the ability to obtain one.
- High school or equivalent (Preferred)
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
Physical Requirements:
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 50 pounds at a time.
- Must be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed.
- Must be able to bend and stoop frequently.
- Must be able to work in a hot environment.
Schedule:
- Day Shift
- Night Shift
- Weekdays
- Weekends
- Holidays
- Overtime
- Up to 8-hour shifts
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
WHYWe create experiences you'll always remember by challenging one another to be great!
HOW• We treat everyone as we would like to be treated• We are open to improving ourselves everyday• We support our communities• We win and lose as a TEAM• We make an impact daily• We believe honesty is the best policy
WHAT• Go the extra mile and give the guest an experience of excellence• All ingredients are sourced in the USA• Our menu items are (Consciously or Responsibly) sourced to make you feel right at home• Our restaurants are designed to grow and build a community• We hire people who strive for more• We serve delicious and satisfying American cuisine with a touch of fame