Line Cook

Line Cook

Location: La Jolla, California

Position Overview

We’re hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.

Pay & Schedule:

• $21-25/hr + tip pool
• Part-time with up to 5 shifts per week
• Consistent schedules (AM and PM shifts available)
• Weekends required

Available Shifts:

• AM: 6:00am–2:30pm
• PM: 2:00pm–10:30pm
• Set days off: Monday & Tuesday

What You’ll Do:

• Execute hot or cold line dishes with consistency and attention to detail
• Work clean, organized, and efficiently during high-volume service
• Maintain proper food safety, prep, and station organization
• Communicate clearly with team and expeditor during service

What We’re Looking For:

• 1–3 years of line experience in a fast-paced kitchen
• Strong knife skills and understanding of cooking fundamentals
• Ability to stay focused and composed under pressure
• Reliable, team-oriented mindset

Why Work With Us:

• Structured, professional kitchen
• Strong tip pool and consistent volume
• Opportunity to grow with the team
• Work steps from the ocean in La Jolla