DonerG Turkish & Mediterranean Grill
Hiring Experience in Restaurants & Customer Service
We are a Fast Casual Mediterranean restaurant in Southern California. 6 locations in Orange County & Long Beach. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years!
We are looking for team members to join us in the mission of delivering happiness through every plate we handcraft with our hearts!
We are hiring for our very popular friendly Restaurant. You will be working with a team of 3-4 energetic teammates. This store is located at a nearby shopping center, City Place, with many other restaurants & retail shops., DonerG Santa Ana 121 E Memory Lane, Santa Ana, CA 92705.
Benefits:
1.Preferable Part-time & Full-time hours available
2. Free meal and drinks
3. Working with an energetic and happy team!
4. Tips & Bonuses
5. Crew Shirt provided
Compensation based on experience
We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people.
Basic qualifications include:
* 20 to 40 hours/week, must be available to work on both weekdays and weekends
* Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends)
* Must have availability to work during the holiday seasons
* Line Prep Experience
* Multitasker
* Fast Learner
* Enjoy fast-paced environment while maintaining great enthusiasm
* Be a team player with strong work ethics
If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. Also if preferred a job application can be picked up at any DonerG locations.
We are looking forward to meeting you!
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds