We re a craft beer and wine bar with a small, scratch kitchen focused on quality ingredients and doing things the right way.
This is a one-person kitchen with a tight, thoughtful menu no chaos, no massive line, just consistent execution and pride in the product. We care about what goes into everything we serve and are looking for someone who takes that same approach.
You don t need years of experience just some kitchen background, a willingness to learn, and the ability to stay organized and work independently.
If you re someone who wants to make good food, be part of a laid-back but quality-driven environment, and learn more about the food side of the business, we d love to meet you.
Pay: $18 $20/hour depending on experience