Turn Up the Heat at Moss Creek! We're Hiring Line Cooks!

Do you love creating amazing food in a fast-paced kitchen? If so, we want you on our Culinary Team!

At Moss Creek, we're passionate about delivering exceptional dining experiences to our members and guests. We're looking for talented Line Cooks who take pride in quality, teamwork, and creating dishes that keep our members coming back for more.

What You'll Be Cooking Up

️ Prepare a variety of menu items including seafood, meats, poultry, vegetables, and cold dishes

Set up and stock your station for success before every service

‍ Plate meals with consistency, quality, and attention to detail

Prepare sauces, garnishes, and accompaniments

Maintain a clean, organized, and sanitary workstation throughout your shift

Properly label, date, and store food items

Follow food safety and sanitation standards

Work closely with our Executive Chef and culinary team to provide an outstanding dining experience

What We're Looking For

️ 3–5 years of experience in fine dining or a private club environment

️ Passion for cooking and delivering high-quality food

️ Strong work ethic and ability to thrive in a busy kitchen

️ Team player with a positive attitude

️ Ability to follow recipes and directions in English

️ ServSafe Certification is a plus

What to Expect

This is a physically active position where you'll spend most of your shift on your feet in a fast-paced, high-energy kitchen. You'll regularly lift up to 50 pounds and work in a warm kitchen environment, especially during our busy season.

Why Moss Creek?

At Moss Creek, you'll work alongside a talented culinary team in one of the Lowcountry's premier private club communities. We value teamwork, creativity, professionalism, and taking pride in every plate that leaves the kitchen.

If you're ready to sharpen your skills, work with great people, and be part of a team that loves what they do—we'd love to meet you!

Apply today and bring your passion for great food to Moss Creek!