• Hilton Head, South Carolina
    30+ days ago

    Job Description

    Wexford – Hilton Head Island, SC

    Come work with one of the best culinary teams in the Lowcountry. Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role supports a high-quality, efficient kitchen operation while maintaining a positive attitude and strong work ethic.

    Position Summary

    The Line Cook is responsible for preparing menu items according to established recipes and standards while maintaining a clean, organized, and efficient workstation. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.

    Key Responsibilities

    • Prepare and cook a variety of menu items including meats, poultry, and seafood using grilling, broiling, and sauté techniques.

    • Maintain a thorough knowledge of all menus and preparation procedures.

    • Set up and maintain clean, organized, and efficient workstations.

    • Assist with receiving deliveries, checking product quality, and ensuring proper storage of food and supplies.

    • Support kitchen operations during service to ensure timely and high-quality food preparation.

    • Assist with physical inventory as directed by the Executive Chef.

    • Follow all food safety and sanitation standards.

    • Perform additional duties as assigned by the Sous Chef or Executive Chef.

    Qualifications

    • Previous line cook or professional kitchen experience preferred.

    • Strong understanding of food preparation techniques and kitchen operations.

    • Ability to work efficiently in a fast-paced environment.

    • Strong attention to detail and commitment to quality.

    • Positive attitude and strong work ethic.

    • Ability to work as part of a team in a professional kitchen environment.

    Physical Requirements

    • Ability to stand for extended periods of time.

    • Ability to lift and move kitchen supplies and equipment as needed.

    • Ability to work in a fast-paced kitchen environment with varying temperatures.

    Schedule

    Full-time position.
    Shifts may include day, evening, and weekend hours depending on operational needs.

    Compensation

    $20.00 – $22.00 per hour depending on experience.

    Benefits

    Full-time employees are eligible for benefits after 90 days of employment, including:

    • Health insurance

    • Dental insurance

    • Vision insurance

    • Disability insurance

    • 401(k) with company matching

    • Paid time off

    • Employee referral program

    Additional Employee Perks

    Wexford is proud to offer employees exceptional perks including:

    • Golf privileges for employees and accompanying spouse or guest

    • Tennis privileges for employees and accompanying spouse or guest

    • Golf pro shop discounts

    • Training and education assistance

    • Discounted employee lunch

    • Service awards

    • Employee events including golf tournaments, family cookouts, and holiday celebrations

    • Discounted membership at Lava 24 Fitness Club (up to 25% off)

    Location

    Hilton Head Island, SC 29928
    Reliable commute or relocation prior to start required.


    Numbers & Facts

    LocationHilton Head, South Carolina
    Websitehttps://wexfordhiltonhead.com

    Skills

    • Cook Dishesunmatched
    • Dental Insuranceunmatched
    • Detail Orientedunmatched
    • Disability Insuranceunmatched
    • Food Presentationunmatched
    • Food Servicesunmatched
    • Health Insuranceunmatched
    • Operational Supportunmatched
    • Order Deliveryunmatched
    • Organizational Skillsunmatched
    • Physical Inventoryunmatched
    • Presentation/Verbal Skillsunmatched
    • Seafood Departmentunmatched
    • Time Managementunmatched
    • Vision Planunmatched

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