Line Cook

We are hiring a Line Cook to prepare and cook menu items in a fast-paced, high-volume environment, ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes.

• Prepare and cook menu items according to recipes and standards
• Maintain a clean, organized workstation
• Monitor food quality, presentation, and accuracy
• Follow food safety and sanitation guidelines
• Assist with inventory and product rotation
• Collaborate effectively with team members for smooth service

Requirements include at least 1 year of food prep experience, ability to handle fast-paced work, physical stamina, and strong communication skills. Preferred candidates have formal culinary training or high-volume experience. Salary ranges from $18-$25/hour, with benefits like competitive wages, career growth, and dining discounts.