Line Cook

Job Summary:

A well-renowed resort in Scottsdale, AZ is looking for an experienced and fast AM Line cook!

The Cook is responsible for preparing and delivering high-quality meals in support of audit-related events and team functions. This role ensures food is prepared safely, efficiently, and in accordance with set standards, contributing to a professional and enjoyable dining experience for guests and staff.

Key Responsibilities:

• Prepare and cook meals according to provided menus, recipes, and dietary specifications
• Ensure proper food handling, sanitation, and safety procedures are followed at all times
• Maintain cleanliness and organization of the kitchen, food prep areas, and equipment
• Assist with food setup, presentation, and service for hospitality events or audit support functions
• Monitor food inventory levels and communicate supply needs to the hospitality team or Chef
• Follow portion control guidelines and ensure consistency in food quality and presentation
• Support the setup and breakdown of kitchen equipment during travel or mobile deployments
• Collaborate with kitchen staff and other hospitality personnel to ensure smooth service flow

Qualifications:

• Solid cooking and food preparation skills across a variety of cuisines
• Knowledge of food safety and sanitation guidelines
• Ability to follow recipes, portion controls, and presentation standards
• Strong organizational and time-management abilities
• Ability to work under pressure and adapt to changing event needs
• Experience working in kitchens, banquets, or mobile/temporary food setups preferred
• Team-oriented with strong communication skills and a positive attitude