Line Cook

Eureka Resort

Seabrook, NH

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JOB DETAILS

SKILLS

Allergies, Communication Skills, Cook Dishes, Depth Perception, English Language, Entertainment and Media, FIFO, Food Presentation, Food Services, Health Department, High School Diploma, Hospitality and Tourism, Lift/Move 40 Pounds, Lift/Move 50 Pounds, Material Moving, Mathematics, Multitasking, Operations Management, Organizational Skills, People Management, Physical Demands, Presentation/Verbal Skills, Refrigeration, Regulations, Regulatory Compliance, Spanish Language, Standard Operating Procedures (SOP), Writing Skills

LOCATION

Seabrook, NH

POSTED

3 days ago

Description

Seeking a candidate who is dependable and able to multitask.

Candidate must be able to stand for long periods of time and have the ability to lift up to 40lbs

Pay rate is based on experience and the interview

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Reports directly to the Sous Chef / Executive Chef

Interact positively and effectively with Co-workers and Management
Requires dependable, punctual attendance and be willing to work flexible hours, varied shifts and attend mandatory meetings
Ability to obtain and maintain an NH State Health Card.
The Cook also assists and completes duties as requested by the Sous Chef and Executive Chef
Prepares food that is to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are the best quality, aesthetically appealing and cooked to the Guest's specifications
Ability to adjust food items to accommodate guest allergies or specific requests
Determine if food items are cooked to proper specifications
Ensure that all food is covered, dated and rotated on a daily basis and stored according to the FIFO procedure i.e. First In First Out.
Assists coworkers, as needed, to ensure efficient operation of the Cook line
Preparation of daily menu items and related kitchen duties and cleaning
Accurately organizes and prepares food for large groups
Assist other cooks and/or chefs with food assembly process
Portions, arranges and garnishes food per the Culinary SOPs
Ensure freshness of all items; maintains small condiments with fresh contents
Ensures the required handling, refrigeration and freezing of menu items is performed correctly
Properly use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders etc.
Keep work area in compliance with Health Regulations and F&B Departmental SOPs
All other duties as assigned

Requirements

QUALIFICATION REQUIREMENTS:

Basic food preparation knowledge and line work experience
Strong verbal and written communication skills
Knowledge of standard kitchen measurements
Knowledge of kitchen equipment
Knowledge of food storage and rotation (FIFO)
Knowledge of food & health regulations
Requires the ability to follow directions and procedures
Strong organizational skill
Ability to learn how to use the Kitchen Display System (KDS)

EDUCATION and/or EXPERIENCE:

• High School diploma or equivalent.

• Six months' experience working as a Cook in a high-volume kitchen environment preferred

AGE AND CERTIFICATIONS:

• 18 years of age or above

• Ability to obtain a Health Department Food Service Card

LANGUAGE SKILLS:

• Ability to speak, read, write and understand written instructions in English required.

• Ability to speak Spanish a plus

MATHEMATICAL SKILLS:

• Ability to follow Recipe Measurements

• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY:

• Ability to apply common sense reasoning to a variety of situations.

• Ability to read and understand a variety of instructions furnished in written, oral or diagram form. Ability to respond to common inquiries or complaints.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by the Employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and listen. The employee is also regularly required to stand and/or walk for long periods at a time and the use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, kneel, crouch or crawl. Employee must be able to lift, carry and push objects weighing up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and the ability to adjust focus.

WORKENVIRONMENT:

The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job.

The work environment is fast paced and long side working with co-workers in a small area. The noise level in the work environment is loud in a daily basis. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and the ability to adjust focus. When on the casino floor or other designated areas, employee may be subjected to tobacco smoke.

Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying-schedules to reflect the business needs of the property.

About the Company

Eureka Resort

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