POSITION SUMMARY The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines.
KEY RESPONSIBILITIES
Setting up and stocking workstation with minimal supervision
Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items
Mastering more than one specific station
Honing your existing skills and building new ones by learning new techniques
Collaborating with team members to ensure efficient and smooth operations during peak hours
Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
REQUIREMENTS
High School Diploma or equivalent
Must be at least 18 years old
Able to read, speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment and follow instructions
2-years of related high-volume food service with multi-tasking experience is preferred
Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday
Reliable transportation is a MUST
A passion for food and dedication to customer experience is ideal
Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
Ability to stand for extended periods, and lift 30+ pounds
Ability to maintain cleanliness and organization and a strong sense of personal hygiene
COMPENSATION & BENEFITS
Base Pay: $15 per hour
Tip Share: Earn up to an additional $20+ per hour through a daily tip-sharing system (amount varies by shift)
100% shift meal
We reward our team with a tip-sharing bonus on top of their base pay, incentivizing strong performance and teamwork.
Numbers & Facts
Location
Baltimore, MD
Job Type
Part-time
Skills
Computer Workstationsunmatched
Cook Dishesunmatched
Customer Experienceunmatched
English Languageunmatched
Food Servicesunmatched
Ingredient Preparationunmatched
Lift/Move 30 Poundsunmatched
Multitaskingunmatched
Operations Managementunmatched
Plating Processesunmatched
Quality Managementunmatched
Refrigerationunmatched
Sanitationunmatched
Team Playerunmatched
Training/Teachingunmatched
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