Cook Dishes, Customer Support/Service, Food Quality, High School Diploma, Lift/Move 25 Pounds, Resolve Customer Issues, Restaurant, Sanitation
LOCATION
Sevierville, TN
POSTED
1 day ago
Description
General Responsibilities
Follow recipes to provide consistent quality and food costs
Adhere to Sanitation and Cleanliness Standards
Provide a positive, fun working environment for associates
Take pride in food quality for excellent customer service ratings
Ensuring all cooking stations are adequately stocked with ingredients and equipment
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
Adhering to standard food rotation practices to reduce food wastage and contamination
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Requirements
High School diploma or higher-level education.
1 year of restaurant experience is preferred but not required