Cook Dishes, Food Presentation, Restaurant, Waitressing
established menu items and daily specials. Assist in planning and
preparation of the established menu and daily specials. Assure supplies
are kept stocked and up to date and prepare re-orders as necessary.
Assess stock to assure prep staff have fresh ingredients at all times.
Weigh, measure, and mix ingredients according to recipes. Bake, grill,
or fry meats, fish, vegetables, and other foods. Boil and steam meats,
fish, vegetables, and other foods. Arrange and garnish food on serving
dishes. Assure work areas, equipment, utensils, and dishes are clean and
sanitized at all times. Cook, handle, and store food or ingredients.
Make recommendations for special menu items and/or for modifications of
existing menu items. Must have 2 years experience as a cook, chef, food
prep, server or related * OTHER EXPERIENCE AND QUALIFICATIONS:
must have 2 years epcerience as a cook, chef, food prep, server or
related * APPLICATION INSTRUCTIONS: Mail a Rsum: Al Johnson's
Swedish Restaurant PO Box 257 Sister Bay, WI 54234 E-Mail a Rsum:
freedolfs@gmail.com
A
AL JOHNSON'S SWEDISH RESTAURANT &