Line Cook

A cook at Hwy55 is responsible for making sure what the customer orders comes out correct and in a timely manner.

Qualifications:

• The ability to work in a fast-paced environment is required.
• Strong communication skills are essential as well.

Job Detai;s:

• Hwy55 menu includes burgers, cheesesteaks, chicken, and sides items like fries, tots, onion rings.
• The three stations in the kitchen include fry station, bun station, and grill.
• Each station has its own responsibilities. Grill station is responsible for burgers, cheesesteaks, grill chicken.
• Bun station is known for completing the sandwich that is on the grill with the topping the customers choose.
• Fry station is required to send out side items such as fries, onion rings, and tots.
• Fry station is also responsible for main items such as chicken tenders and shrimp.
• Other responsibilities the kitchen is to uphold is cleanliness and proper temperatures.