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Line Cook

Hwy 55
  • Sneads Ferry, North Carolina
  • Quick Apply
30+ days ago

Job Description

A cook at Hwy55 is responsible for making sure what the customer orders comes out correct and in a timely manner.

Qualifications: 
  • The ability to work in a fast-paced environment is required. 
  • Strong communication skills are essential as well. 

Job Detai;s: 
  • Hwy55 menu includes burgers, cheesesteaks, chicken, and sides items like fries, tots, onion rings. 
  • The three stations in the kitchen include fry station, bun station, and grill. 
  • Each station has its own responsibilities. Grill station is responsible for burgers, cheesesteaks, grill chicken. 
  • Bun station is known for completing the sandwich that is on the grill with the topping the customers choose. 
  • Fry station is required to send out side items such as fries, onion rings, and tots. 
  • Fry station is also responsible for main items such as chicken tenders and shrimp. 
  • Other responsibilities the kitchen is to uphold is cleanliness and proper temperatures.

Numbers & Facts

LocationSneads Ferry, North Carolina

Skills

  • Communication Skillsunmatched
  • Time Managementunmatched

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