Position is responsible for the preparation of high quality food and service in accordance to Taste standards, menu specifications, and production schedules. Responsible for preparation of food while meeting required safety and quality standards.
Responsibilities:
- Full-time
- Maintains a clean, well stocked and organized work area
- Works cooperatively with the FOH
- Ability to stock, clean, open and close efficiently and effectively
Requirements:
- Must be able to work in a hot kitchen
- Attention to detail and stress tolerance are a MUST
- Experience highly desired, but not required-can train someone with great personality and an outstanding work ethic
- Must be able to multitask
- Ability to follow food recipes, procedures and plating guidelines
- Nights and weekends required
- Must be 18+
Work schedule
- Weekend availability
- Night shift
Benefits
- 401(k)
- Other