Job Description
Benefits/Perks- Full Time / Part Time Available
- Competitive Compensation
- Simple IRA offered (after one year)
Responsibilities:Â - Prep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines
- Cook and plate guest orders in accordance with menu specifications
- Check all food items for quality
- Wrap, label, and date all food containers before refrigerating
Qualifications:Â
- Previous experience as a chef or cook
- ServeSafe or Food Handler’s Certification preferred
- Ability to remain calm and thrive under pressure
- Excellent time management skills
Numbers & Facts
| Location | SOUTH WEYMOUTH, MA |
| Job Type | Full-time |
Skills
Cook Dishesunmatched
Food Qualityunmatched
Sanitationunmatched
Time Managementunmatched
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