Job Description
Benefits:- 401(k)
- Opportunity for advancement
Prepares food order for the restaurant and assures the smooth operation of the kitchen by performing the following duties:- Prepares all food items prior to and during mealtime periods including catering orders according to food orders
- Prepares, slices and chops food products
- Uses deep fryer, electric choppers, stove, oven and grill. Mixer's blenders steamers, grater and other preparatory utensils
- Follows portion and quality control standards of the menu.
- Ensures kitchen appliances and equipment have been cleaned and turned off at the end of the day
- Maintains work area in a sanitized and orderly manner in compliance with state health and safety regulations
Line Cook experience required
Numbers & Facts
| Location | Spencerport, NY |
| Job Type | Part-time |
Skills
Catering Servicesunmatched
Cook Dishesunmatched
Ingredient Preparationunmatched
Portion Controlunmatched
Quality Controlunmatched
Quality Metricsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Level up your application
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder