LINE COOK - SUENO

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH.  Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not reflect an immediate opening at the restaurant.

SUENO, downtown Dayton's new contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is always looking to meet great cooks.

LINE COOK 

Stamina. Passion. Composure. 

It takes a special person (like in a really, really good way) to be a line cook. It's hot. It's fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure. 

At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent. We expect you to come with basic skills, but also a thirst for knowledge and development. And boy oh boy, will we provide you with that opportunity. 

Come cook in a GORGEOUS open kitchen, for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been looking for and we can't wait to meet you.

Compensation: $17-24/hr depending on experience, flexibility, and attitude.