Line Cook - Sushi (Full Time or Part Time)

Job Description:
Our sushi department runs like a well-oiled machine, stream-lined for consistent product. All sushi hires start on the roll-station (making the rolls, maintaining the roll machine, sushi prep, restocking, etc). Once that position is mastered, you will learn the cuts, decoration, plating, and expo of sushi.

Job Responsibilities:

• cutting fish
• sushi rice preparation
• portioning sushi sauces
• sushi prep
• restocking station
• daily maintenance/cleaning of equipment
• following food safety protocols is a MUST

Job Qualifications:

• at least 1 year kitchen experience
• no sushi experience required
• ServSafe Food Handler certification preferred
• teamwork & communication are a MUST