Line Cook

As a Line Cook, your primary responsibilities involve the accurate preparation and cooking of menu items, ensuring impeccable quality and presentation. Your dedication to maintaining a clean and organized kitchen workspace is crucial, contributing to the overall efficiency of the team. Collaboration with kitchen colleagues is essential to delivering a seamless and satisfying dining experience for our guests.

Prior experience: Yes Please!

Responsibilities

• Prepare and cook menu items as per recipe specifications.
• Ensure food quality and presentation meet standards.
• Maintain a clean and organized kitchen workspace.
• Collaborate with the kitchen team for efficient service.

Requirements:

• Must be a minimum of 18 years of age or older
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Maintain ServSafe Certification within 3 months of employment.
• Must be able to multitask and act quickly.
• Prior experience as a line cook (highly encouraged).

On December 15, 1995, Eileen and Trip Ruvane opened Barley Creek Brewing Company, the first microbrewery in the Pocono Mountains since Prohibition. Since then, we’ve brewed more than 100 different styles of beer, opened a small-batch distillery for vodka, whiskey, rum and other spirits, served up eleventy-billion French fries, invented Firkin Curling, struck out Chase Utley at the Pint Size Park, won a bunch of awards, and hung out with tons of really cool people. Best job ever. Thanks for stopping by and being part of the Barley Creek family!

Salary

$18.00 - $21.00 per hour

Benefits

Paid time off, Health insurance

Job Type

Full time