Line Cook

Essential skills

• Prepares a variety of meats, seafood, poultry, vegetables and other food as requested.
• Assumes 100% responsibility for the quality of products served.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Knows and follows proper plate presentation and garnish set up for all dishes
• Handles, stores, and rotates all products properly
• Assists in food preparation assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the Assists in running food to the dining room
• Must exude hospitality and charisma.
• Is able to communicate and understand the predominant language(s) of the restaurant’s trading area.

Cook qualifications and skills.

• At least 1-year experience as a Cook in a family style restaurant industry
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere.
• ServSafe or Food Handler Certification preferred but not required.

Benefits

• Competitive compensation
• 401k 
• Comprehensive benefits including medical, dental and vision
• Voluntary Insurance: Accident, Hospital, and Critical Illness
• Paid Vacation 

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment