Cook Dishes, FIFO, Food Delivery, Food Services, High School Diploma, Lift/Move 50 Pounds, People Management, Public Health, Restaurant, Safety Standards, Safety/Work Safety, Sanitation, ServSafe Certification, Time Management, User Interface/Experience (UI/UX)
- Various shift times. Breakfast, lunch, and dinner.
- Comfortable working action stations
- Prepare all food items correctly in a timely fashion
- Communicate with Executive Chef and/or Sous Chef
- Help receive all food and supply deliveries and ensure proper rotation of new product
- Make sure all products are put away and rotated in a timely manner
- Follow all food prep guidelines
- Maintain and organizes kitchen, sustaining FIFO in all refrigerator units
- Stock refrigerators and freezers on a daily basis
- Operate and cleans food preparation equipment
- Maintain cleanliness & sanitation of kitchen and ensures hygienic conditions according to Public Health guidelines
- Follow all HACCP guidelines
- Able to lift at least 50 lbs
- Help assist in other areas when not busy
- Responsible for full set up and preparation of hot and cold food items for restaurants
- Assists Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezers
The perfect candidates can cook multiple orders at one time, and are friendly and outgoing. This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management Minimum Qualifications: Experience: One year of experience as a cook, preferable with experience in a full-service dining restaurant. Education: High School Graduate or Equivalent Maintain a safe work environment, following all safety standards Desire to succeed and learn to grow into the next level utilizing the tools you are given Maintain Professionalism - Keep your composure in high volume and stressful situations Possess and display knowledge of safety and sanitation Able to take and execute direction Food Handler's Card or ServSafe Certification
Compensation details: 18-20 Hourly Wage
PIc3812f94fddb-2519