Line Cook- The Patch
The Patch, managed by Bobby Jones Links, features a redesigned 18-hole course, led by golf course architects, Tom Fazio and Beau Welling, and a new 9-hole short course, The Loop at The Patch, designed by Tiger Woods and TGR Design.
The Patch is hiring for Line Cooks. Primary responsibilities include:
- Operates cooking equipment such as griddles, grills, or deep fryers.
- Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
- Plates prepared foods based on senior chef's guidance
- Works with servers to ensure that orders are completed according to request and on time
- Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
- Performs other related duties as assigned.
Required Skills
- Strong multi-tasking skills.
- Team player.
- Accuracy and speed in executing assigned tasks.
- Prior completion of food safety coursework preferred.
PHYSICAL DEMANDS & WORK ENVIRONMENT REQUIREMENTS
- Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
- Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
- Indoor conditions that may be warm.
- Work near: grill and fryer.
- Noise level in the work environment is frequently loud.