The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment. This role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept.
Key Responsibilities
Prepare and cook menu items according to our Tiki recipes, portioning, and presentation standards
Set up and stock assigned stations with all necessary supplies
Execute orders accurately and efficiently during high-volume service
Maintain cleanliness and organization of the kitchen, workstations, and equipment
Follow proper food safety, sanitation, and health department guidelines
Assist with prep work including cutting, marinating, breading, and batching
Communicate clearly with kitchen and front-of-house team members
Monitor food quality, freshness, and temperature throughout service
Support closing and opening duties, including proper food storage and labeling
Maintain a positive attitude and team-first mentality
Qualifications & Skills
Previous line cook or kitchen experience preferred (seafood or grill experience a plus)
Ability to work in a fast-paced, high-volume environment
Strong time management and multitasking skills
Knowledge of basic cooking techniques and kitchen equipment
Ability to stand for long periods and lift up to 40 lbs
Reliable, punctual, and detail-oriented
Must follow all safety and sanitation standards
Schedule Requirements
Flexible availability including weekends, holidays, and evenings
Full-time and part-time positions available
Physical Requirements
Standing for extended periods
Exposure to heat, grills, fryers, and kitchen equipment
Ability to bend, reach, and lift as needed
What We Offer
Competitive hourly pay (based on experience)
Opportunity to work in a fun, beach-inspired environment
Growth opportunities within the company
Supportive team culture
Numbers & Facts
Location
Miami Beach, AL
Job Type
Full-time
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Food Qualityunmatched
Food Safetyunmatched
Health Departmentunmatched
Lift/Move 40 Poundsunmatched
Multitaskingunmatched
Quality Monitoringunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Seafood Departmentunmatched
Time Managementunmatched
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